Crystallized cane sugar, obtained through efficient processes that guarantee purity, quality, and consistent sweetness.
Fine-crystal sugar with fast dissolution. Perfect for beverages and recipes that require a smooth texture and uniform sweetness.
Ultrafine sugar with high solubility and anti-caking agent. Ideal for baking, icings, and industrial processes.
Sugar with natural molasses that provide characteristic color and flavor. Ideal for enhancing preparations with a pleasant distinctive ...
Certified organic cane sugar, free from chemicals and bleaching agents. Produced through sustainable processes that care for the enviro...
Powdered prebiotic fiber derived from sugarcane. Provides sweetness, volume, and functionality in healthy foods.
Granulated blend of erythritol and sugar with stevia. Low-calorie sweetener, ideal for food and beverage formulations
Granulated blend of erythritol, fiber, and sugar with stevia. Provides sweetness, volume, and functional benefits in food applications.
Enlarged-grain white sugar, high-purity sucrose with coarse grains, ideal for industrial processes that require texture and consistency...
Blend of sugar and organic stevia with fewer calories. Allows consumption to be reduced without sacrificing sweetness.
Calorie-free sweetener with a taste similar to sugar. It does not change the flavor of your foods and beverages.
Calorie-free stevia-based sweetener. Offers high sweetness of natural origin, ideal for those seeking well-being.
To make your purchase, contact us and get the best quality with our products.
Commercial Area
Julialba Ortiz Vega Email: jortiz@incauca.com Phone: 602 418 35 00 ext. 22414
Melissa Hadad García Email: mehadadg@incauca.com Phone: 602 418 35 00 ext. 23194
Sugar processed through a process that achieves color levels of up to 35 or 45 IU max.
Sugar produced to achieve standard color levels between 800 and 1,200 IU.
Sugar produced through screening / filtering or milling processes to obtain smaller sugar grains.
Sugar produced through a centrifugation process in which sugar syrup is used to achieve standard color levels between 1,700 and 10,000 ...
Products containing a blend of sugar and/or different ingredients to achieve specific specifications, made according to customer requir...
Edgar Ivan Chacón Email: eichacon@incauca.com Phone: +57 4183000 Ext: 22409
Luis Carlos Agudelo Email: icagudelo@incauca.com Phone: +57 4183000 Ext: 2253
